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the grapes ferment in a granite Lagar with foot trodden and temperature control
It produces about 3 million cases a year
The terroir is clay-limestone
The palate is crisp with citrus yet broad with fresh Gravenstein and Gala apple flavors
white meat and lighter first courses as well as an apéritif
Michele Chiarlo Barolo Tortoniano 2019 skus_6063446 the grapes ferment in a93 Points Jeb Dunnuck Layers of pine, balsamic, kirsch, and menthol emerge from the 2019 Barolo Tortoniano, balanced nicely with the floral perfume of pressed roses. A medium bodied and well structured red, it has ripe tannins, a fresh spine of acidity, and lingering notes of leather and fresh soil. It is charming now, but it certainly has the structure to drink well over the next 8 10 years. 90 Points Vinous ThisBarolo Tortoniano is very nicely done.
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