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compost and forest floor flavors
clean and screaming with racy acidity
slightly warmer than average
with good length
(92º) Produced from Madagascar vanilla bean
COTARELLA LE MACIOCHE BRUNELLO DI MONTALCINO 2016 Bottle:12 compost and forest floor flavorsThe Le Macioche vineyard is located in the heart of the hilly territory of Siena (southern part of Tuscany) halfway between the Tyrrhenian Sea and the the Central Apennines. The Tenuta di Giova with its southern orientation, a good supply of clay is very rich in skeleton due to the presence of outcropping galestro rocks. The balance between exposition, altitude and type of soil, give Brunello the full expression of red fruits, tannin and slight
