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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
oily and rich
the cuvee is enobled by the secret Asbach maturing and refining process
Taste : Notes of fruits
spice and vanilla
The wine was transferred out of barrel after 9 months on lees before being bottled
Champalou Vouvray Sec 2013 skus_85989 oily and richThe freshness and and delicate aromas of the wine make it a perfect partner with grilled fish and white meats, shell fish, roasted vegetables and oriental food. When young, this is also a first rate aperitif wine. The harvest is carried out at the cold t emperature of the morning, and the grapes are directly pressed on arrival at the winery. Fermentation is carried out in stainless steel tanks in our cellar. The wine is matured at cold temperature on
US$ 35.00
US$ 70.00
US$ 60.00
US$ 849.50
