Hakutsuru Plum Sake brand_Stoudemire Cellars • 100% Greco • Vines

• 100% Greco • Vines planted in 2000 • Southern orientation • 400 meters elevation • Clay soils of volcanic origin • Fermentation and maturation in stainless steel for 4 months prior to bottling • This wine is named for Clelia's third grandson

Known locally as “Specialino

but the new name was chosen to honour Irish agriculture and distilling

Structured on the palate and fruit forward with hints of bramble

which are tunneled directly into the chalky soil of Champagne

Hakutsuru Plum Sake brand_Stoudemire Cellars • 100% Greco • VinesBrewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi sweet, sour taste and well matured aroma from plum fruit.