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just one tonne per acre
The result is a white that feels like opening the fridge on a hot afternoon - perfect with seafood
I worked at Cantina Santa Barbara alongside the legendary winemaker Stefano Antonucci
helping to make the wine we named for her
The perfect wine for seafood dishes and white meats
Moda Cabernet Sauvignon Merlot 2024 wine just one tonne per acreThe Moda's story began in a London wine bar, 1984. I was there as a young winemaker on my first ever overseas trip. I was out to taste the great wines of the world. Hoping to impress me, the bar's sommelier poured an Italian wine that I had never heard of Amarone. He explained that Amarone was a winemaking method. It's where grapes are air dried before crushing to intensify flavours. The power and opulence of that red wine blew me away. This was a
