Domaine d'Aupilhac Coteaux du Languedoc Lou Maset 2015 Bottle:12 The skins are immediately separated

The skins are immediately separated from the musts and they later undergo the winemaking process in steel containers at controlled temperatures

This stainless-steel bottling shows overwhelming white-flower elements on the nose

The gentle tannins provide the structure to age further for 6 to 8 years after vintage

The added fruit flavors are a unique twist on a standard plum wine

and buttered toast with a distinctive hint of citrus blossom that arouses the senses

Domaine d'Aupilhac Coteaux du Languedoc Lou Maset 2015 Bottle:12 The skins are immediately separatedThe Lou Maset, a blend of Grenache, Cinsault, Syrah, Alicante Bouschet, and Carignan, balances this intense fruit with silky tannins. Dark cherry, garrigue herbs and spices offer a compelling aromas. It can pair well with grilled meats and hard cheeses. Domaine dAupilhacs wines find a terrific balance of ripe fruit and silky tannins, power and grace. When aged, these wines achieve a complexity rarely found in wines sold for many times the price, while