Jin 245mm High Speed Steel Yanagiba with Saya Y-03 Above $500 He chose to use high

He chose to use high speed steel because he liked its qualities

and thus dry faster

Knife Type: Yanagiba

This book aims to display and highlight and bring esteem to the honest and difficult work that a slaughterhouse in Matsubara

we had been hearing about amazing fish tweezers from chefs in Japan

Jin 245mm High Speed Steel Yanagiba with Saya Y-03 Above $500 He chose to use highProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock