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spice and cassis mingle with notes of vanilla and toasted oak on the nose
and savory tones—which this wine certainly has
After an indigenous ferment the wine is given another 5-7 days post ferment time on skins
It is a beautiful pairing with practically anything from Middle Eastern to Asian cuisines
and purity of the vintage
Cà del Vént Spumante Brut Pas Operé 'Memoria' 2014 2014 sku_1657722 spice and cassis mingle withHoney, ginger man, dried apple, marzipan, toast. Full body, spicy, beautifully oxidazed sparkling. A bit cider in aftertaste. astounding oxidized nose of camembert, nuts, honey, baked apple, and smoke great med+ acidity, flavorful long finish.
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