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STRUCTURE Well balanced with a velvety mouthfeel
earnest and with dense flavor
pasta and cheese
with a lot of orange liqueur and then some brine
rewarding us with intense flavors of black cherry
MARC COLIN SAINT AUBIN 1ST CRU EN REMILLY 2019 region_Liguria STRUCTURE Well balanced with aPale yellow. A little bit of toast, really intense, almost too much, complex, but unforgiving. he 2019 Saint Aubin 1er Cru En Remilly has also turned out nicely, displaying aromas of pear, fresh bread, confit lemon and nutmeg, framed by a promisingat this stage in its levagetouch of reduction. Medium to full bodied, satiny and incisive, it's ample and elegantly textural, but built around a lovely spine of acidity, concluding with a lively finish.
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