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The resulting flavours are an Earthy Wormword and Quinine forward body which is infused with a Juniper base and a good helping of refreshing floral notes in particular those of the Blue Lotus Blossom
They have been producing a number of single cask
The spirit has pure Water added to it before it is rested for a minimum of two weeks and then bottled at 46% ABV
which is in the town of Akashi
PALATE: At first
CDI Compagnie Des Indes Caraibes Gold Rum 70cl Emporia Brands The resulting flavours are anMade from a blend of rums from British Guyana, Barbados and Trinidad and Tobago, this Caribbean blend is full of aromas. Aged in bourbon casks for 3 to 5 years in the Caribbean, the rums are then imported into Europe and carefully tasted, to be part of the final product.
