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After bewitching tastebuds at GABS earlier this year
All juice was blended into the fermentation
which is entirely carried out by hand
The wine was allowed to settle in tank before being clean racked into French oak barrels
It is produced using the "ripasso" method
Domaine Camus Pere & Fils Charmes-Chambertin 2014 culina After bewitching tastebuds at GABSDomaine Camus Pere & Fils Charmes Chambertin 2014 Grape Varietals & Region: 100% Pinot Noir from Charmes Chambertin in Burgundy, France. Taste Profile: Deep red with brown highlights. Aromas of raspberry, blackcurrant, liquorice and spices. This Charmes Chambertin is powerful, concentrated and distinguished. It should be aged for five to ten years to fully unveil its finesse
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