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dating back to Roman times and mainly produced in the Lombardia and Veneto regions
One of Italy’s most popular cured meats
and spinach
from chocolate and vanilla to citrus or berry-based creams
Large tortelloni crafted from durum wheat semolina and barn eggs
Peppadew Peppers 3kg dating back to Roman timesSweet, crisp Peppadew peppers preserved in a balanced sweet and sour brine. Known for their vibrant colour and mild, fruity flavour, these peppers are perfect for antipasti, salads, pizzas, sandwiches, or as a versatile garnish in professional kitchens.
