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Terlo and Vignane vineyards) and Serralunga d’Alba (San Bernardo and Cerretta vineyard) • Maceration and fermentation in stainless steel and oak cask with indigenous yeasts followed by malolactic fermentation in oak barrels • Aged 20 months in large French casks • 3 months in stainless steel and 14-16 months in bottle prior to release • Approximately 3000 cases produced annually
Very Olde St
this dry Riesling offers surprising elegance for such a reasonably priced wine
Bui-Buio has a complex nose of both ripe red berried fruits and balsamic/savory notes framed by warm spices
in delicate scents of linden and white cranberries
Midnight Moon 100 Proof sku_1528984 Terlo and Vignane vineyards) andCYT Casillero Red Blend is a versatile and fruit forward Chilean wine with flavors of dark berries and a smooth finish.
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