Gonzalez Byass Nectar Pedro Ximenez Sherry 75cl limited edition This is produced using locally

This is produced using locally sourced ingredients with the main source of flavour coming from their Tarty Rhubarb which is mixed with the other botanicals including Fresh Raspberries to create an intensely Smooth and Sweet Drink with notes of Tarty Citrus Rhubarb and a Raspberry Jam to finish

and a proprietary Demerara sugar coffee syrup

or as a creative Cocktail ingredient

With a notable Rye Spice within the main body and notes of Vanilla Cream throughout

which gives it a rich

Gonzalez Byass Nectar Pedro Ximenez Sherry 75cl limited edition This is produced using locallyNectar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose, rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate, velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.