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The wine’s rich texture
and smoky bourbons
A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months
The soil is limestone and marl
velvety characteristics
XANADU ESTATE CAB SAUVIGNON Bottle:12 The wine’s rich textureA generous full bodied wine full of inky forest fruits, layered with blackcurrant pastilles and dark chocolate characters. The combination of the dense fruit characters and supple tannins linger through to a persistent Cabernet finish.
