WILDJAC Cherry Wood Spiced Rum 70cl Emporia Brands Professor Cornelius Ableforth's version of

Professor Cornelius Ableforth's version of a British classic

thyme and lingering floral notes of summer blossoms

Around 1995 the young man who was to become Cariel’s Master Blender

They produce this Bourbon in a Church in Tennessee using American Oak Barrels to age the Whisky for 8 years

now silent

WILDJAC Cherry Wood Spiced Rum 70cl Emporia Brands Professor Cornelius Ableforth's version ofOur smooth rum hits with rich and sticky cherry fruit which leads to a rounded vanilla oak finish. Barrel aged rum from Barbados and south America, aged with cherry wood, fruit & spices. Served over ice with Spiced Cola Nose: Warm oak and cherry Palate: Cherry spice and orange Finish: Vanilla and Sweet cherry.