Ron Aguere Caramel Rum Liqueur 70cl Emporia Brands All the Barley which goes

All the Barley which goes into this Vodka is brought to them by Setala-Eerola's Farm in Southern Finland

This exciting release from the Don Q team takes 5 to 8 year aged Rums and blends them together before aging these in Bourbon Barrels and then finishing them in Mancino Vermouth Vecchio Wine Casks

shortly followed by hints of Toasted Brown Sugar and Tobacco

This release from the Highland Park team is the second in a two part series

Then we bottle it at an honest 100 proof to reflect the flavour

Ron Aguere Caramel Rum Liqueur 70cl Emporia Brands All the Barley which goesAGUERE RED CARAMEL All the flavour of Aguere Caramel Rum with a refreshing touch of citrus to enjoy the perfect sunset 2 oz. 60ml Aguere Caramel Rum 2 sugar tsp 4 red grapefruit dices Fill with Appeltiser Preparation: Place 4 dices of red grapefruit, 2 tsp of white sugar in a Collins glass and muddle everything together. Add crushed ice and pour over 2 oz.. of Aguere Caramel rum. Stir well and garnish with half a slice of grapefruit AGUERE SKY CARAMEL