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From Ginza Mutsukari's Yoshihisa Akiyama comes a book dedicated to reimagining ways to present and approach regional dishes from each major area of Japan
Width: 74mm
and easy to sharpen side of things
Weight: 66g
and different philosophies in approaching meat-based cuisine
Kochi 240mm Kurouchi Wa-Gyuto Chinese Cleaver From Ginza Mutsukari's Yoshihisa AkiyamaProduct Description Detailed Specs Measurements The Kochi line is exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. Near the spine they seem to be more substantial, however, behind the edge, the are EXTREMELY thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The octagon burnt chestnut handles are very comfortable and retain grip
