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meaty nose
Whole berries are gently crushed in a pneumatic press
starting with a proprietary yeast culture for the fermentation process
We harvested perfectly ripe grapes in a record-breaking pace
Chef de Cave Vincent Chaperon accepted a challenging vintage and handled it with care producing a wine of outstanding qualities
Suerte Anejo hashval_05EEB62A6C13C90D553623728168CC994A684013 meaty noseOur Aejo is aged twice as long as the industry standard to produce a complex and full bodied flavor sure to please all palates.
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