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From unirrigated bush vines in Stellenbosch and Swartland
The wine went to large wooden foudre for maturation
A further 12 months bottle aging took place prior to release
It comes in a regular fit with a fitted crew neck
plum tart and spicy Christmas cake
Springfield Work of Time 2016 Roberston From unirrigated bush vines inProduct Description Fact Sheet Awards & Accolades Time The lost element in todays winemaking, can be so precious yet it is free. It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach a level of maturity which we felt comfortable to use for the maiden vintage (2001). The grapes
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