Lasagne No.114 all'uovo con spinaci - De Cecco and other culinary applications where

and other culinary applications where a balanced

protected springs of the Apennine mountains

these San Marzano tomatoes are packed in juice to preserve their delicate flavour and firm texture

produced by the renowned Maletti family

This mild and aromatic mustard features a deep brown colour and is expertly blended with garlic and oregano for a balanced

Lasagne No.114 all'uovo con spinaci - De Cecco and other culinary applications whereA colourful variation of classic Lasagna allUovo, made with the addition of tender spinach leaves to create vibrant, fragrant pasta sheets. This version adds both flavour and visual appeal, ideal for imaginative and stylish baked dishes. One of the most popular types of pasta in Italian cooking, it offers versatility and creativity for professional kitchens. Ingredients: Durum wheat semolina, fresh eggs, spinach.