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white flowers and a very judicious framing of vanillin oak
This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging
Deep aromas and flavors of ripe black cherries are laced with spice and toasted oak notes in this full-bodied wine of velvet tannins and a long finish
with a vibrant acidic back bone that leads to the distinctive minerality our terroir is known for
licorice and mineral touches
Old Crow Bourbon Whiskey Bottle:1 white flowers and a veryOld Crow Bourbon is named for the inventor of the sour mash process, Dr. James C. Crow. In fact, in 1835 Old Crow bourbon was the first bourbon to begin using this process that today, has become a standard in the bourbon industry. Old Crow is the origin
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