Guinea Fowl, Whole Jointed, 2 Breasts & 2 Legs Christmas flavour-packed meat that pulls apart

flavour-packed meat that pulls apart with ease once cooked

Roast at 190°C (Gas 5) for 25 minutes per 500g for medium-rare

and greens

its two breasts and two legs offer versatility and exceptional texture

• Versatile for slicing

Guinea Fowl, Whole Jointed, 2 Breasts & 2 Legs Christmas flavour-packed meat that pulls apartGuinea Fowl Whole Jointed, 2 Breasts & 2 Legs offers rich, distinctive flavour from British game tradition. Discover the rich, heritage flavour of our Whole Jointed Guinea Fowl, crafted for cooks who want premium British game with everyday ease. This lean bird delivers deep, savoury notes perfect for roasting, braising or quick pan searing. Responsibly sourced and expertly prepared, its two breasts and two legs offer versatility and exceptional