VINHO DO PORTO BARROS SPECIAL RESERVE RUBY TEMPERATURE_12º-14º with notes of dried fruit

with notes of dried fruit

Nariz rico e perfumado dominado pela presença dos frutos secos harmoniosamente envolvidos pelas notas de especiarias

com ligeiros reflexos avermelhados

Pratos com especiarias

carnes brancas como peito de frango com creme de cogumelos e também pratos japoneses

VINHO DO PORTO BARROS SPECIAL RESERVE RUBY TEMPERATURE_12º-14º with notes of dried fruitVibrant ruby colour with violet hues. A complex and appealing nose with aromas of red fruit. An intense and round wine, well structured, with a long aromatic finish. FOOD PAIRINGS Cheesecake; Chocolate desserts; Medium flavoured cheese; TECHNICAL DETAILS Alcohol Content 19,5% pH 3,6 Total Acidity 4,1 g dm3 Reducing Sugars 104 g dm3