Thymiopoulos Malagouzia/Assyrtiko Greek White Wine 75cl Rhône Serve at 16–18°C to fully

Serve at 16–18°C to fully appreciate its bold flavours

wheat and oats

Rupe Secca Nero d’Avola pairs beautifully with:

a silky texture and a long-lingering finish

the wine has evocative flavours of grapefruit and citrus combined with refreshing acidity

Thymiopoulos Malagouzia/Assyrtiko Greek White Wine 75cl Rhône Serve at 16–18°C to fullyThe perfect marriage of the rich stone fruit and floral flavours of Malagouzia with the acidity and minerality of Assyrtiko, which adds freshness and complexity to the finish. The Thymiopoulos family have been growing grapes in the Naoussa region of Greek Macedonia for generations, but it was Apostolos father Sergios who began growing them commercially to sell to local wineries. Whilst his father made a concerted effort to focus on improving quality,