Sparkling Brut 'California', Angels & Cowboys sku_2447328-1 reflecting the unique character of

reflecting the unique character of Mendoza's terroir

The nose of this wine is quite shy at first

Jalisco • Maestro Destilador Alfredo Salvatierra • Distilled from 100% Azul aka Blue Weber (Agave tequiliana) • Cooked in an adobe oven (akin to a pizza oven) • Open-air fermented for two weeks in amphora clay pots • Distilled twice using a traditional copper pot still • A fresh and savory nose of celery

the nose displays spiced pear and citrus notes with some tropical undertones while notes of yellow apple are also apparent

The juice is fermented in stainless steel tanks at 55°F (13°C)

Sparkling Brut 'California', Angels & Cowboys sku_2447328-1 reflecting the unique character of56% Pinot Noir, 44% Chardonnay Traditional Method Sourced from Sonoma, Solano, and Mendocino County 12 month en tirage 24% of the blend is from a perpetual reserve RS: 9 g L 12% abv