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Takara has great experience in producing Shochu
the wine has a powerful nose of sweet oak vanillin and bright
Moschofilero (mow-sko-FEEL-err-oh)
the stimulating wormwood and strong gentian
cedar and oak-infused chocolate in this Cab
Nasiakos Nemea 2017 skus_30100006 Takara has great experience inCedar, violet and red forest fruit aromas start this complex and stately red. On the palate, cherry, plum and pepper prevail. A classic wine with potential in the cellar. Heres a wine that speaks to Koutsi, the high plateau in Nemea where it grows. Minty herbal scents surround the red cherry fruit, lending it freshness and lift; the tannins feel tense in their leanness, just as the earth notes imbue the wine with a cool firmness. Its spicy and a
