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brown butter
A dense and persistent finish underscore the quality of the wine and hint at its ability to improve with time in bottle
licorice and star anise combine with barrel-driven vanilla
Double distilled and then put through a two-step aging process
entry-level estate Riesling that shows the typical minerality of the Ruwer valley
Keystone Cellars Duxinaro - Pinot Noir Central Coast 750 Ml Size:750 ml brown butterThis Central Coast Pinot Noir shows ripe berry fruit ; blackberry flavors and an alluring violet accent in the nose. There is a hint of oak in the finish which complements the crisp acid balance and moderate tannin. The wine was aged 8 months in 60 gallon French oak barrels and shows beautifully now and will continue to develop over the next 3 5 years.
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