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Fermentation begins by inoculation with selected yeasts
A very good companion for tuna or steak tatare
Expect a deep amber color and a nose bursting with caramel
the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights
simply pour over ice
BERTAGNA VOUGEOT 1ER CRU BLANC LES CRAS 2020 Bottle:1 Fermentation begins by inoculation withAromas of candied fruit and honey with a buttered and mineral bouquet. The wine is well balanced and round in the mouth showing good density and superb freshness. Perfect with steaks and grilled meat, it will accompany an Osso Bucco or meat with a lightly spicy sauce, a veal tagine or a chocolate desert.
