Kenwood Chardonnay Sonoma County 2015 subregion_Barbaresco To taste at 10-12 °

To taste at 10-12 ° C with:

Palmer and its Alter Ego are two nuanced expressions of the Chateau Palmer terroir

The empty space created by this drawing-off will be filled with rum from the level above

a master blend of silver tequila and extra aged tequila

Hand selected to be without defect from millions of board feet of wood

Kenwood Chardonnay Sonoma County 2015 subregion_Barbaresco To taste at 10-12 °The historic California drought continued into the 2015 vintage making for a light crop with intense flavors. Mild dry weather with cool nights extended the growing season, producing Chardonnay with excellent structure and crisp acidity. After harvest, three quarters of the juice was fermented in French and European oak and aged on the lees for six months to add viscosity and complexity to the blend. The remaining juice was fermented in stainless