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we find the spices
beef stew or moderately-spiced Moroccan cuisine work equally well with Tre Roveri
Partida’s Reposado is deliciously sweet and succulent
Each location adds to the complexity of the wine due to the soils
licorice and sweet spice
Ramos Pinto Ruby Port skus_1197140 we find the spicesTasting Notes: The Ramos Pinto Ruby has a much denser, redder color than the Tawny. A cornucopia of aromas greets the nose: cherry, blackberry, plum, and raspberry. In the mouth it is fresh, vibrant and fruity; its attack is much more voluminous than the Tawny's, due to its youthfulness. The finish is persistent and aromatic, leaving the opulent fruit flavors reverberating on the palate. Serving Suggestions: Considering its freshness, fruit, and body,
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