Torta della Nonna x 14 portions lysozyme (EGG)]

lysozyme (EGG)]

strained to remove skins and seeds

Tagliolini is particularly suited to lighter sauces and seafood dishes

Ideal with a variety of sauces such as pesto

it offers a delicate balance of sweetness and fruit freshness

Torta della Nonna x 14 portions lysozyme (EGG)]A traditional Italian shortcrust pastry tart filled with smooth lemon custard cream and delicately topped with pine nuts and a dusting of icing sugar. Pre cut into 14 convenient portions, this elegant dessert combines a buttery, crumbly base with a bright, citrusy filling. Perfect for professional kitchens, catering, and hospitality service, offering both authentic flavour and easy portion control.