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The ripe palate has a firm structure that supports dried black cherry
so they’ve slowed down the process from start to finish
this vintage is made under strict kosher supervision (usually certified by the OU) and is classically non-mevushal
A still youthful Pinot with aromas of red berries
with light oak flavours coming into play
Syrah 'Cailloux', Cayuse Vineyards 2023 Bottle:1 The ripe palate has aPracticing Biodynamic 97% Syrah, 3% Viognier Walla Walla Valley AVA Cailloux Vineyard Topsoil mix of silty loam and basalt cobblestones Aged 18 months in French oak, 15 20% new 870 cases produced 13. 8% abv Christophes first Walla Walla Valley vineyard, this 10 acre plot was the first vineyard planted in the stones of Milton Freewater in 1997, and produces the flagship Cailloux Syrah.
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