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a weekend away and more
Made with Australian macadamia nuts and Davidson Plums
She is the creator of SchneiderPeeps
Sustainably sourced natural oak construction
Cleans even the most hardwearing makeup with a gentle sweep
The Japanese Art of Pickling & Fermenting Equipment a weekend away and moreYoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce. In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt
