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Baked apples and pears
and cinnamon flavors with balanced acidity and a full tannin structure
vegetable dishes
but ultimately gives way to the aggressive but delicious flavors of campfire and crushed seashell
a combination of concrete and stainless steel tanks for 9 days
5 Stones Vineyards Judean Hills DvsG Dry Red Wine sku_2403585-1 Baked apples and pearsDvsG Red is a blend of Mediterranean varieties: 45% Shiraz, 26% Marselan, 18% Carignan, and 11% Petite Syrah, which have been aged in French oak barrels 30% of them new, for the duration of 10 months. The wine has a red purple color, black plum aromas, violets, and spices that blend well with the fruit flavors, round tannins and a pleasant scent of oak. The wine has a nice complexity, with an elegant and rich finish.
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