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Barbera’s moderate levels of tannin and acidity make it versatile enough to pair with grilled dark fish and stews
Dried dates and figs
but has plenty of staying power and depth
apples and sweet spices fill your nose
The 2016 Campaccio (Sangiovese
FINCA ALLENDE VIURA 2018 skus_5445033 Barbera’s moderate levels of tanninThis traditional white Riojan wine is a beautiful translucent golden color that opens with an elegant, subtle nose of grapefruit, white peaches, Green Gage plum and balsamic notes. The wines plush mouthfeel has a great lightness and is well balanced with a well integrated acidity.
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