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Winemaking Process: Hand-harvested then fermented in fibreglass tank at a temperature of 8 degrees
Fermentations here take place largely in pressure tanks
Around 30% of the blend was fermented and aged in used French oak barrels for seven months
That meant preserving old vines and
Cantele Negroamaro Puglia "Cantele" IGP 2020
DeLoach Vineyards Russian River Valley Pinot Noir 2021 fermentedsg Winemaking Process: Hand-harvested then fermentedDeLoach Vineyards Russian River Valley Pinot Noir 2021 DeLoach Vineyards Russian River Pinot Noir reveals a bright ruby colour. Inviting aromas of raspberry, cherry and a touch of vanilla. The silky palate is dry and medium bodied with a bright acidity and moderate tannins. Plush mouthfeel featuring strawberry, plum, rhubarb and clove spice flavours. Outstanding and refreshing finish. 100% Pinot Noir. The fruit comes from DeLoach's idyllic 8 hectare
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