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or melting into pasta and baked dishes for added character and spice
clean taste
well-integrated tannins and a persistent
This process enhances the aroma
This classic Northern Italian combination creates a comforting
Verdicchio Dei Castelli Di Jesi DOC Spumante Brut – Metodo Classico ‘Musa’ or melting into pasta andA sparkling wine obtained from a second fermentation and bottle ageing for 24 months on the lees. It offers a fine perlage, typical of bottle fermentation, and a lively and elegant freshness in its aromas and on the palate
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