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A fresh and generous wine obtained from grape skins through a short maceration until it reaches the typical copper colour
nutty character
Produced under strict DOP regulations
Floral hints of rose petals and cyclamen lend elegance and aromatic lift
this flour delivers doughs with strong flavour and excellent digestibility
Grillo DOC ‘Lalùci’ A fresh and generous wineThe primordial archetype: the Grillo of Cristo di Campobello. Grown on hilly, mainly calcareous and chalky terrain with dark patches, 250 400m above sea level. Hand harvested into small crates, grapes were destemmed, crushed, and cooled to 8 10C for maceration. After light pressing, the free run wine naturally settled at low temperature. Four months on lees in stainless steel tanks, then at least three months in bottle. It offers intense yellow and
US$ 29.50
US$ 412.50
