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chicken in a mild creamy sauce
with hints of yellow-gold
right off the bat
Ideal service temperature: 8 to 10 °C
Its first aging takes place in barrels with light tannins and the second is within the Fort de La Pree
Uppercut Cabernet Sauvignon 2015 Bottle:12 chicken in a mild creamyBroad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine's generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a
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