VINHO DO PORTO - KOPKE COLHEITA 1953 TAWNY WEIGHT_1.7 the wine should preferably be

the wine should preferably be consumed within 2 to 6 months

uma vivacidade única característica de um colheita Kopke

como bacalhau assado

Excellent volume on the palate

Acidez total 5

VINHO DO PORTO - KOPKE COLHEITA 1953 TAWNY WEIGHT_1.7 the wine should preferably beAn appealing amber colour. A dense and perfumed nose, with prevailing aromas of dried fruit, notes of spices, sweetened by a hint of caramel. Complex and wonderfully structured, it shows liveliness and elegance. Unctuous and smooth, with an unusually prolonged finish. FOOD PAIRINGS Desserts made with caramel; Caramel fondant with apple and ginger jelly; Dried fruit and spice desserts; Tarte tatin; Crme brule; Medium strength cheeses; TECHNICAL DETAILS