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The liqueur which results has a perfect taste of apricots
They decided on a long night at around 3am to buy a Still and produce their own Gin
This expression brought to us by the Smogen Distillery in Sweden sees the same botanicals used as the others gin but the particular version is bottled at 57
dash of Angostura Bitters
Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask
William Hinton MOOT Vermouth 75cl broffer The liqueur which results hasThis release from the William Hinton team sees Madeira Wine macerated with with a combination of various botanicals to create a delightful little tipple. A Sweet Bodied Vermouth with lots of Herbaceous undertones coming through with more Madeira Sweetness to finish off.
