Michele Chiarlo Barbaresco Reyna 2014 Color:Red apricot jam and ripe soft

apricot jam and ripe soft fruits

Viewed by Rum Connoisseurs in teh Caribbean as an impeccably smooth

Ultimate Beverage Challenge 92 points - Bold aromas of peat smoke and chimney soot marry with vanilla cake and citrus oil to make an incredibly complex and inviting nose

which is rounded out with vanilla

and caramel-drizzled baked peaches

Michele Chiarlo Barbaresco Reyna 2014 Color:Red apricot jam and ripe softMichele Chiarlo's Reyna Barbaresco is a great Piedmontese red wine made from Nebbiolo grapes, grown in Barbaresco. After a manual harvest, vinification process is carried out in steel, beginnig from a maceration of about 18 days in contact with the skins and soft wetting of the cap with the "shower" system, at a temperature between 32 and 27 C. It follows malolactic fermentation, always in steel. The wine ages at least 2 years, of which 18 months in