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ginger and toffee
a true reflection of our founder’s innovative nature
The wine has great length and firm tannins
Finishes with nice tannin structure
along with a few other select parcels in Neive • Vines are between 19-22 years old and planted to blue tinted calcareous marl and clay • Harvested in the middle of October • Fermentation in rotofermenters for 11 days on average • Malolactic fermentation in used (2nd and 3rd passage) French oak barriques
Cora Cerasuolo Dabruzzo brand_Château Haut Myles ginger and toffee
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