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It’s vibrant
There are pure chalk and lemon juice notes intertwined with perfectly ripe
with a gorgeous salted butter echo
It is ideally served at 15-17оC with roast pork
The palate is very cohesive with supple tannin
Pierre Bouree Corton Grand Cru Les Renardes 2012 Bottle:12 It’s vibrantThe proportion of new barrels is about 10% to 20%. Before bottling, it will be lightly filtered . During the fermentation, the white wine will stir the grape juice to make the yeast more active, and the aging time in oak barrels is about 14 to 16 months.
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