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or mousse fillings without losing texture
making it particularly well-suited to light
these fresh egg pasta “Girasoli” are generously filled with a refined blend of succulent crab meat and shellfish
this elegant dessert combines a buttery
they bring authentic Italian character to ice creams
Ora Fibra Uno "1" - Molino Vigevano 25kg or mousse fillings without losingA type 1 soft wheat flour enriched with vital stoneground wheat germ, where part of the fibre rich bran is retained during milling. This process enhances the aroma, flavour, and mineral content of the flour, giving it more character than standard refined flours. With a strength of W290310 and 13. 6% protein, it performs exceptionally in a wide range of products, delivering doughs with excellent workability and distinctive taste.
