Paccheri Napoletani no.80 - Divella authentic-tasting gravy straight from the

authentic-tasting gravy straight from the mix

Traditional filled pasta from Emilia Romagna featuring large parcels filled with ricotta and spinach

3 cm) profiteroles crafted from classic choux pastry with butter for a rich

A touch of salt ensures its classification as a condiment

Perfect for risottos

Paccheri Napoletani no.80 - Divella authentic-tasting gravy straight from theLarge, smooth pasta tubes are traditional to the Campania region. Paccheri are renowned for their ability to capture rich sauces within their hollow centre, making them especially suited to hearty meat rags. They are also excellent in oven baked dishes layered with cheese and tomato, or paired with seafood and fresh tomatoes cooked in wine. Made from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.