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Romana Sambuca is made by taking a root of a liquorice shrub (a shrub that grows native to Asia and southern Europe) and extracting the glycyrrhizic acid
vanilla pod
" - Neal Martin
Fermented in a third new oak and barrel aged with batonnage
Flavors of tart apple and pear with lemon tones and oak characteristics
Petit Chablis, Charlene Et Laurent Pinson 2024 Bottle:1 Romana Sambuca is made by
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