Dino Ribs roast eliminating dryness and rough skin

eliminating dryness and rough skin

(16 oz pkg)

or add some delicious meatiness to your lunch salad

feeding four to six people

and dry-aged for 21 days for a rich and intense

Dino Ribs roast eliminating dryness and rough skinReady to send your taste buds into beef nirvana? Thick and meaty, our flavorful, untrimmed Dino Ribs come with a generous helping of meat on the bone. Dry aged, grain finished and well marbled, Dino Ribs come out intensely flavorful and crazy juicy. "Bone pulls right out!" All our beef is dry aged for 21 days and raised without hormones or antibiotics, for intense flavor ready for the smoker. About the Cut: "'Dino Ribs' or plate ribs, are taken from