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The production process of fruit-flavored liqueurs can be relatively simple
and mineral side of the wine
apricot and a hint of vanilla
red currant and raspberry
glass after glass
Christophe Pacalet Beaujolais Blanc 2017 brand_Rascioni & Cecconello The production process of fruit-flavoredPale colour, slightly cloudy (very light filtration) The nose is on white fruits and citrus fruits with a slightly toasted finish. The mouth is on balance. Relatively strong acidity, counterbalanced by a dense material with a nice fat
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